I was having some fun in the kitchen today trying to adapt one of our family’s favourite recipes for frogs (chocolate macaroons) into a healthier version without white sugar, etc. when something surprising happened. When we were done and having our first one we found out they tasted just like Eatmore, one of my husband’s favourite candy bars. I thought I’d better share this with the world but don’t blame me if you don’t like them! They’re a little strange (but delicious)!
